Can I ask a stupid question? Did the way Dill pickles are made change? I used to really like the vinegary taste of dill pickles but when I buy a jar now they seem like they a brined in salt. I miss the vinegary taste.
My husband is the pickle expert, and he’s asking what brand you buy. We haven’t noticed what you reference, but it may help to buy refrigerated ones instead of the ones on the regular shelves.
Your post reminded me of Duke Zeibert’s restaurant and pickles - both great memories in the DC area: