[Calvin Locke]

Hard to describe, but I remember it as a very thinly shaved dried or cured meat. Probably akin to the meat in chipped beef, sans the gravy.

We talked with a Swiss girl that was on her way back from a year in the US, and she suggested it as "Swiss" food, and sure enough, you could order a plate of it. Can't remember what it came with, though, such as mustard, horseradish, etc.

[Jamestown1630]

Huh.

Have you ever had this? I grew up on it, and LOVE it:

https://www.cooksinfo.com/shit-on-a-shingle-recipe