Agreed......when I first tackled a jelly-roll, I thought it’d be complicated. But it was so easy.
I like the fact that the cake bakes fast and rolls up in a jif after cooling in the kitchen towel.
Mine looked so pretty.....I sprinkled sugar crystals on the towel before rolling up to cool.
The sugar also added a nice bit of crunch to the finished jelly roll.
I’ve also filled them with lemon, chocolate but they are good (and pretty) with plain old jelly.
Lemon sounds good.