
ING (makes 2 sandwiches) 4 slices Pullman loaf, Virginia baked ham, 1 1/2 c Gruyere/Parm, Dijon.
METHOD layer on sheetpan, oven-toasted slices Pullman bread, Dijon, ham slice, Gruyere,
2nd toasted bread slice then Cheese Sauce, more Gruyere; bake 5 min. Broil lightly/topping bubbly.
SERVE topped W/ sunny side egg; greenery on the side.
CHEESE SAUCE whisk on low 2 tb ea melted butter/flour, adding hot milk;
cook/thicken; offheat, add s/p/pinch nutmeg, 1/2 c grated Gruyere, 1 1/2 c Parm.
One of my favorite brunch or supper dishes! We recently made Rachel Ray’s Croque Madame. It is an easy recipe for an open faced version that we really liked.
https://www.rachaelray.com/recipes/croque-madame/