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CROQUE MONSIEUR / Ina's recipe for a VERY cheesy Parisian breakfast.

ING (makes 2 sandwiches) 4 slices Pullman loaf, Virginia baked ham, 1 1/2 c Gruyere/Parm, Dijon.

METHOD layer on sheetpan, oven-toasted slices Pullman bread, Dijon, ham slice, Gruyere,
2nd toasted bread slice then Cheese Sauce, more Gruyere; bake 5 min. Broil lightly/topping bubbly.

SERVE topped W/ sunny side egg; greenery on the side.

CHEESE SAUCE whisk on low 2 tb ea melted butter/flour, adding hot milk;
cook/thicken; offheat, add s/p/pinch nutmeg, 1/2 c grated Gruyere, 1 1/2 c Parm.

129 posted on 10/02/2018 12:47:58 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
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To: Liz

One of my favorite brunch or supper dishes! We recently made Rachel Ray’s Croque Madame. It is an easy recipe for an open faced version that we really liked.

https://www.rachaelray.com/recipes/croque-madame/


131 posted on 10/02/2018 1:13:11 AM PDT by kalee
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