[kalee]

One of my favorite brunch or supper dishes! We recently made Rachel Ray’s Croque Madame. It is an easy recipe for an open faced version that we really liked.

https://www.rachaelray.com/recipes/croque-madame/

[Liz]

Very elegant---very French egg recipe--not for weight watchers.

SHIRRED EGGS/ baked w/ butter, h/cream, cheese

METHOD Layer in lavishly buttered ramekin (can use muffin pan) h/cream, fresh raw egg, add s/p,
grated Parm (Swiss or Gryuere), chp chives. Bake 325 deg 12-15 min (whites set--yolks still soft). Remove to counter; set 2-3 min.

The French brown top a bit under broiler before serving showered w/ minced parsley.

SERVE w/ fresh-baked croissants, butter and jam.

[Liz]

Looks yummy.