Swedish Creme
METHOD Heat/stir/dissolve in bain 2 c h/cream, cup sugar, 1 1/2 tea cornstarch;
before bain water comes to a boil, set pan on counter; cool.
Beat in 2 c sour cream, tsp vanilla; chill.
SERVE over raspberries, blueberries or strawberries---simple, and delicious.
Very Nice!