[EdnaMode]

Just when you think you've read everything.

[lastchance]

She’s not from the South is she.

[Fury]

Kewpie Japanese mayonnaise is the only mayonnaise I will eat. Made with only egg yolks and no other part of an egg. So it looks good and tastes great.

[editor-surveyor]

.
Canola oil killed mayonaise!

The foul taste sticks to your tongue for hours.

Canola is an industrial lubricant known for its stickyness. That is why they use it to lubricate steam turbines.

[Dr. Sivana]

You lived in a single-family house, you drove a station wagon, you wore bowling shirts and blue jeans, and you slathered mayonnaise on everything from BLTs to burgers to pastrami on rye. How do you think “Hold the mayo” became a saying? There was always mayo, and if you were some kind of deviant who didn’t want it, you had to say so out loud.

Nonsense. McDonald's became symbolic of the universal American hamburger before it offered mayonnaise on a single product. I believe no McDonald's burgers had mayonnaise as an option until the McDLT (late '80s). (Burger King, on the other hand, slathers it thick on its Whoppers).

[Truthoverpower]

Aoili is better
Much better
Not sorry
And I ain’t no millenial

[Ciexyz]

I always keep available a bottle of ranch dressing and another of blue cheese dressing, both of which are low in sugar content - 2g or less per serving - and use these for sandwiches, garnishing, squirt a dab over any sandwich or salad I make. It doesn’t talk back to me, grease-wise.

[JudgemAll]

Mexican limon mayo is tasty... too bad vitamin C is a poison for me

[Cletus.D.Yokel]

TexMex Aoli

1/2 TBS Cholula
3 TBS mayo
1 tsp freah cilantro, minced
pinch salt

Whisk together in small bowl.

[Buckeye McFrog]

Full Disclosure:

I HATE mayonnaise! Just the thought of it makes me queasy.

That being said, I saw some talking head on cable news blow-this piece to smithereens with stats showing mayo consumption is actually UP over the past ten years.

[trisham]

I love mayo.