I once joined a (now ex) girlfriend to a potluck where someone brought what I now know as https://en.wikipedia.org/wiki/Dinuguan . I liked it and told her. She started making it for me but wouldn’t tell me what it was until I acqcuired a taste for it.
Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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You know the anus was in there too. I wonder what they did with the penis.