Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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You know the anus was in there too. I wonder what they did with the penis.
Fortunately this was not made in Phillipines. Other than a bucket of pig blood I don’t believe she went to any effort to procure parts not typically on a 1st world european grocery shelf.
There is a belief that pork anus has been repurposed as calamari in restaurants across America.