Thanks fieldmarshaldj. Nice collection, I just finished an Atkins frozen meal. :^)
Posted on 08/12/2018 4:32:50 PM PDT by SamAdams76
Dinuguan is a Filipino savory stew of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often siling mahaba), and vinegar.
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You know the anus was in there too. I wonder what they did with the penis.
It was important for ancient Greeks to eat with company. Their dinners especially were also a way to socialize, and dinner time was closely linked not only to gastronomy but to social manners and activities as well. Every meal was accompanied with wine.
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That’s the way it was before TV, the Internet, and smartphones.
Thanks fieldmarshaldj. Nice collection, I just finished an Atkins frozen meal. :^)
I had an old book from the 1800s that listed the famous ancient Greeks and Romans and the age when they died. I averaged the age of 10 famous Greeks (over 70) and ten famous Romans, not including military men (early 50s). I don’t know if it might have been lead from the water pipes, or a less healthy diet, or less healthy philosophy, but a notable difference in life span.
Thanks for the post.
Modernity is not necessarily all that it’s cracked up to be,,,,
So how did this Greek diet translate into longevity and the prevention of diseases?
That shows the drawbacks of hard work.
Of course I would rather eat the Greek diet than to take my chances with stuffed dormice... ;^)
The Greeks had another favorite, I suppose it's like some people have a favorite recipe for punch today -- they made a mixed drink of barley beer, mead (made from honey, as if none of you knew that), and retsina (resinated wine, wine with pine resin in it). I suggested this combo to a friend at a Halloween party, and we found the best taste was 1 part retsina, 2 parts mead, and 3 parts beer. Oh, and it's an acquired taste. When the ancient Greek texts talk of "mingling wine", they don't mean wine and water. Mingling water with wine was (and in some places stil is) done to try to make the water safe to drink.
Akratisma, artichokes, asparagus, barley, basil, beans, beef, black broth, bread, bream, capers, cardamom, celery, cheese, chickpeas, coriander, cucumbers, deer, dill, eels, eggs, fennel, figs, figs, fish, fruit, goat, grapes, honey, lamb, legumes, lentils, lettuce, Mushrooms, millet, mullet, nuts, olives, peas, pepper, peppermint, pine nuts, pork, quail, retsina;mead, rye, sardines, semolina, shellfish, tender nettles, thrush, thyme, tragimata, walnuts, wheat, and wine.
Fortunately this was not made in Phillipines. Other than a bucket of pig blood I don’t believe she went to any effort to procure parts not typically on a 1st world european grocery shelf.
There is a belief that pork anus has been repurposed as calamari in restaurants across America.
I usually have a biscotti dipped in coffee!
Some thoughts on retsina. There are probably healthy properties in the pine resin. Taxol which is currently being used to treat cancer comes from pine. Arbor Vitae is a needle shrub which our ancestors used to use medicinally. A supplement called pycnogenol is a member of the Vitamin C family and comes from French maritime pines. A friend introduced me to that when it was new on the market and he was selling it. I tried a tablet and 15 minutes later my sinuses opened up fantastically (I’m allergic). I bought a bottle and started taking 1 a day. I had hurt my shoulder over 2 years earlier helping a friend move a garden statue. With my arms held out straight to the side (crucifix position) I could not raise the bad arm any higher. After a week I noticed I could raise it slightly more. After a month I could reach up and over to touch the opposite side of my head. Now I can reach as far as the other arm. I remember reading that when Cabot(?) ascended the St. Lawrence river his crew was suffering severely from scurvy. I believe that his crew was given a tea made from spruce needles and healed very quickly.
Very interesting, thanks for the ping. Does the medication have a name?
The supplement I used that fixes my allergies and cured my shoulder is called Pycnogenol. When I bought it 20 years ago it was first being sold by a company called Russeau or something like that. Now it is sold by a number of supplement companies as pycnogenol. I would suggest 100 mg. 1 to 30 times a day depending on the severity of what one is trying to fix. Taxol I think is a brand name for a cancer drug. Arbor vitae is a botanical name. All 3 can be researched at Google by those names.
Many thanks, I’ll do the Google...have a friend who might benefit.
Lemon ginger herbal tea can be good for the asthma and sinuses. We keep it around here for the residents, and they are otherwise quite a pill-seeking bunch at times. I’ll look up these supplements though.
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