Made in Italy....that's all you need to know.
Posted on 07/28/2018 4:12:20 PM PDT by Jamestown1630
Poor ol Desert and Whopper are gone now, gonna have to feed Yerself LOL
I like sweet baby rays BBQ sauce.
Another Stubbs product we love is the chicken wings sauce. It is HOTTTT but perfect - a little goes a long way to put on my sesame wings.
Bummmmer!! :)
Haven’t figured out how to enjoy the clean up afterwards..LOLOL
you get the kids involved in the mess, then they kinda take stewardship, or a size 9 redwing work boot in the hinder!
Made in Italy....that's all you need to know.
Thanks. On the list!
These days I listen to podcasts or audio books whenever I’m doing housework. You don’t even feel like you’re working.
Dulce De Leche Mocha Ice Cream Dessert
Praline Crumbs: 10 whole rectangular graham crackers cup ea butter, brown sugar, chopped pecans
METHOD Arrange crackers in single layer in dry 15x10x1-inch baker. Melt butter on med-high. Stir in brown sugar.
BTB; boil 2 minutes. Offheat, stir in nuts. Pour and spread over crackers. Bake 350 deg 10 min. Cool 30 min or so. Crush into coarse crumbs.
Filling and Topping quart (4 cups) dulce de leche ice cream, slightly softened 16 oz jar hot fudge ice cream topping
quart (4 cups) coffee ice cream, slightly softened 1 1/2 cups h/cream 1/3 cup coffee-flavored liqueur
LAYERING Sprinkle half of crumbs in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Cut and remove carton from dulce de leche ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, overlapping slightly. Spread ice cream with spatula until even pressing down firmly. Freeze 1 hour or until firm. Cut and remove carton from coffee ice cream. Cut ice cream into 1/2-inch-thick slices. Arrange slices over crumbs, spreading ice cream until smooth; press down firmly. Freeze while preparing fudge topping.
FUDGE TOPPING Place hot fudge ice cream topping in plastic bag. Cut small hole in bottom corner. Squeeze to pipe fudge topping over ice cream. Scatter w/ rest praline crumbs. Freeze 30 min til fudge is firm.
FINAL Beat whipping cream to stiff peaks. Fold in liqueur. Spread over top of dessert. If desired, garnish with chocolate curls. Freeze 4 hours or until firm. Let stand at room temp 20-30 minutes before service.
I’m going to share this, as someone sent it to me and the recipes look SUPERB...with or without a Heat Wave!
No-Cook Summer Meals:
https://www.buzzfeed.com/hannahloewentheil/no-cook-summer-meals?utm_term=.onKvq2Y8D#.pfePMRwbr
I'm going with the Crab Avocado Salad.
I like the Summer Rolls; crispy coolness, and they’re fun to make and look pretty. You could offer different kinds of dipping sauces.
So true. I do my watering with podcasts and the time standing there dippers or is fun.
Saving for another day.
They all looked great! I’m making a ‘Fiesta Chopped Salad’ for dinner tonight, as the garden is exploding and I have everything on hand:
https://www.tasteofhome.com/recipes/fiesta-chopped-salad/
Well I’m going to try them....glad to hear they’re good!
It sounds so decadently delicious!
Makes sense to me. I feel I could cook all day and not even eat what I made (though I would want detailed feedback).
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.