Lots of zucchini (of course) and other summer squash. Wish I knew some good ways to use it all, other than the tried-and-true ring-the-doorbell-and-run method.
Roma tomatoes are producing well, some beefsteak. Bush Goliath do very well here in Arizona.
Too many peppers. We’re growing jalapenos, serranos, anchos, bell peppers, and spicy bells (a bell pepper/jalapeno hybrid). I hope the people at work want peppers.
Plenty of eggplant. My wife made a killer eggplant parmesan the other day, but she can’t eat much fried stuff. More for me.
A few melons on, if the skunks will let them ripen.
Good eating to all!
Zucchini Spears make better pickles than cukes!!! They are my grand kids favorites.
Still haven’t figured out what to do with summer squash.
Pickled peppers and onions are good too - I like to add them to a garden salad.