I think he skipped an important part of "crime scene preservation" class.
““At the last bite I saw dirt and grit on the burger. In disgust, I threw it out of the window.” “
A cop should know better than to throw evidence away.
The best hamburger I ever had was at a Burger King on Airport Road in Mobile. This was nearly 40 years ago.
Never had a good one at a Burger King since.
Save the evidence, name the takeout place on line, and sue the place out of existence...
Burger King “general managers” and either “area managers” or “district managers” (don’t remember which title used) avoid drug testing any way they can (word from acqaintances). Fast food employees need truly *random* drug testing with no prior notice at all. The same is needed in many kinds of businesses that can affect the safety and health of employees and customers.
Imagine someone lacking motivation for hygiene and sympathy for customers handling raw hamburger just before putting fresh lettuce, tomatoes, etc., on a sandwich for a customer. It happens. So does neglect of handwashing after using bathrooms. That’s the cause of the hepatitis A outbreaks (rare in the U.S.A. before the 1980s). Drug users and sexually promiscuous people are not much inclined toward hygiene compared to others.
female staff member in the drive thru spotted him and asked, “What the matter officer? Something wrong with your order?”
The staff member and other employees then burst into laughter, Officer McCormick recounted.
= = = = = = = = = = = = = = = =
SOMETIMES, one mustn’t do anything, one must ‘convince’ one you MAY have done something.
That said-
I doubt any of these ‘brain trusts’ would have the ‘quickwits’ to come up with my scenario
BUT
My ‘plan’ for heavy interrogation is to make up enough stuff to be ‘believable’
One of my ‘favorite fantasy world’ things would be to ‘pass out’ and wake up ‘dazed’ and knowing it is Thursday, say “Saturday, it can’t be Saturday this building was supposed to be blown up Friday afternoon’.
And a ‘good time’ was had by all...
We gave up on BK over 20 years ago because of the one off NM528 near Obregon Rd in Rio Rancho. They were unbelievably slow.
Were I a cop I’d brown-bag lunch every day...for whatever shift I was on.
Perhaps the PoPo wasn’t Welcomed?
/s
Cop should park across street from the BK and follow employees leaving work and follow them close and just wait for a small infraction, like a rolling stop or no turn signal, etc., and throw the book at them.
Better to admit it’s dirt, and not the seasoning...
If this BK used “seasoning”, like salt and pepper, it would run counter to my experience as a fast food owner since many people no longer routinely use salt. At BK frozen patties are fed into gas fired Nieco chain broilers where they emerge onto a holding tray, placed on the dressed out bun and then wrapped. And if the order was placed “with everything” a computer generated build to amount of pre-made burgers would be staged in the heated pass through. This means a sabotaged burger would have to have been specially made.
In 1973, we lived in an area of Dallas which had once been a nice upper middle class neighborhood. It was beginning to decline into a sort of Hippie area.
My wife and I tried a new hamburger place called “Wendys”. We thought it was about the best hamburgers we had tried. Every time we ate there we noticed strange looking guys.
We finally decided that Wendys must be a homosexual hamburger joint. Of course we later realized it was a chain.
Quick tip to cops eating at fast food places: Eat at Chick-fil-A only.