To: Jamestown1630
I'll try it.
throw in the spaghetti. Cook until very al dente.
"Very al dente"... So that means on the al chewy side? Or the al mushy side?
7 posted on
06/28/2018 4:30:17 PM PDT by
Rio
(I was deplorable when deplorable wasn't cool.)
To: Rio
LOL!
I think it probably means on the ‘more chewy’ side ;-)
8 posted on
06/28/2018 4:33:30 PM PDT by
Jamestown1630
("A Republic, if you can keep it.")
To: Rio
To the tooth. More chewy, less flabby. It is more delicious that way. And DeCecco if you can afford it.
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