[Liz]

Not to worry-——very little climbing.....entrances are all on solid flat ground.

[Liz]

These are decadent, addicting and not for dieters!

GARLIC ROLLS / 10 rolls

GARLIC OIL Drizzle 2 T ol/oil over gar/cl; roast 400 deg 8-10 min. Cool on counter. Remove skins, mince;
set aside. On low, combine ol/oil and corn oil; heat warm but not hot, about 180°F.
Offheat, add garlic; steep at room temp 20 min.

ROLLS Foil/Wrap rolls; heat 400 deg 8-10 min crispy outside, soft and chewy inside.
Set in colander or strainer on sheetpan. Pour on garlic-oil; coat well. Transfer to wax-paper lined basket,
sprinkle with salt, oregano and parsley.

Serve immediately.

ING 10 unpeeled garlic cloves (yes, that's 10) 1/4 cup olive oil, plus 2 tablespoons olive oil 1/3 cup corn oil
10 small Italian rolls or 10 small sourdough rolls 1/2 teaspoon kosher salt 2 tb ea dried oregano, chopped fresh parsley

[Jamestown1630]

But I wanna be among the People!

I like the Grand Excelsior Vittoria, in Sorrento - close to the Piazza Tasso, and the beach (such as it is); and probably (only very slightly) closer to my pocketbook, too ;-)

https://www.forbes.com/sites/alexandrakirkman/2016/10/03/the-best-luxury-hotels-in-italy-the-grand-hotel-excelsior-vittoria-in-sorrento/#79aa59c13d44

[Yaelle]

I think the climbing would be exciting. There is something magical about the ocean seen up close from on a hill. Because your eye sees a greater chunk of vision of the sea that way, as opposed to when you are at a flat shore. When we lived up the high hill from the ocean in Manhattan Beach, you’d look out and see about “3 feet” of your front vision as ocean. Flat at Malibu, say, you see less than a foot of actual ocean in your line of vision.

In my mind I’m gong to Capri. Wow.