[Jamestown1630]

Nordicware also has a ‘Crown’ bundt pan, with lots of scooped-out areas to catch and hold the glaze:

https://www.nordicware.com/recipe/70th-anniversary-cinnamon-swirl-and-toasted-pecan-bundt/

[Liz]

I wonder whether cake batter would cook up as well in that odd-shaped pan.