The baby chicks are deviled eggs with black olive eyes and carrot beaks. I think peppercorns or capers might result in dental emergencies.
In my deviled eggs I hide a sliver of anchovy at the bottom (unless my wife is eating them).
My husband said that the eggs ought to be deviled, too.
I assume the eyes are specks of black olives - how are they attached?
(Capers are soft, they don’t have hard seeds or anything.)