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Monthly Cooking Thread - July 2018
Posted on 06/28/2018 4:06:28 PM PDT by Jamestown1630
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To: Trillian
Yummy........the Italian liquor flavoring is inspired.
101
posted on
07/03/2018 2:42:31 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: BunnySlippers
What part of town is this store in? I’m headed over there! Filled with handsome fire fighters and police? Gotta get me a dog!
102
posted on
07/03/2018 2:44:21 PM PDT
by
Yaelle
To: Liz
That would be perfect for anyone with a basil bush that is going wild right now. We used to have one.
103
posted on
07/03/2018 2:45:37 PM PDT
by
Yaelle
To: Trillian
Fantastic snack or side.
104
posted on
07/03/2018 2:46:51 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: pugmama
See, that is what I am talking about. Italian desserts are all about texture and taste. I bet that pear cake is unbelievable. Imagining eating it on a shady table out beside Lake Como at Liz’s chateau there....
105
posted on
07/03/2018 2:58:12 PM PDT
by
Yaelle
To: mylife
All of these delightful stories. I’m traveling in my mind.
106
posted on
07/03/2018 2:59:13 PM PDT
by
Yaelle
To: pugmama
I bet that is good. I love the taste of lemon verbena.
107
posted on
07/03/2018 3:00:39 PM PDT
by
Yaelle
To: Liz
Never once did I ever long to make a baked potato look like this.
But sometimes when I wake up my hair looks like that.
108
posted on
07/03/2018 3:01:59 PM PDT
by
Yaelle
To: Liz
That would be sensational. 4th or not. But is there alcohol left after it is finished, meaning can children eat it?
109
posted on
07/03/2018 3:02:50 PM PDT
by
Yaelle
To: Liz
I like your idea of adding a bit of yogurt to the gelato ingreds.
We have not made any ice cream yet this summer. Melon would be super refreshing.
By the way, we’ve been having beautiful weather while all of you have been in blistering heat, but this week will end over 100 degrees.
110
posted on
07/03/2018 3:06:03 PM PDT
by
Yaelle
To: Liz
My kids would love this dessert. And I know some of your shorthand by now. Conf= confectioners sugar. But what is BTB? Thanks. I’d be leaving out the peanuts (which is a shame! But they won’t eat them)
111
posted on
07/03/2018 3:08:58 PM PDT
by
Yaelle
To: Trillian
The Imperial Sugar web site recipes are sensational. Thanks for the link.
This recipe reminded me of the Villa D'Este dessert trolley.
112
posted on
07/03/2018 4:20:55 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Liz
This is one of my favorite flavors for cakes, biscotti, frosting and pizzelle.
To: Trillian
That is a classic liquer......
114
posted on
07/03/2018 4:49:00 PM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Yaelle
I had fun, no one was harmed.
Sambuca and Lemon Cake LOL Oh My
115
posted on
07/03/2018 5:00:55 PM PDT
by
mylife
(The roar of the masss could be farts)
To: Liz
Kind of French but very Med... Artichoke and Shallot Soufflé with Cheese... I like Romano
116
posted on
07/03/2018 5:07:41 PM PDT
by
mylife
(The roar of the masss could be farts)
To: mylife
Artichoke and Shallot Soufflé with Cheese Recipe, please?
117
posted on
07/04/2018 6:20:41 AM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: mylife
Imagine our forebears, in those innocent times, sipping ice cream floating in homemade root beer.
Vintage Brown Cow Float
METHOD Place chocolate syrup and vanilla ice cream scoops in a tall ice cream fountain glass.
Fill glass with root beer. Top w/ whipped cream and sprinkles. SERVE w/ straw and long spoon.
118
posted on
07/04/2018 7:25:20 AM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Liz
Salty Malted Ice Cream Pie. The ultimate indulgence, food coma guaranteed.
Salty malted ice cream, buttery pretzel crust, topped with caramel whipped cream.
Garnish with chocolate-dipped pretzel sticks, drizzle of caramel. (restaurant serving)
119
posted on
07/04/2018 10:52:32 AM PDT
by
Liz
( Our side has 8 trillion bullets; the other side doesn't know which bathroom to use.)
To: Jamestown1630
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