Vintage Brown Cow Float
METHOD Place chocolate syrup and vanilla ice cream scoops in a tall ice cream fountain glass.
Fill glass with root beer. Top w/ whipped cream and sprinkles. SERVE w/ straw and long spoon.
Salty malted ice cream, buttery pretzel crust, topped with caramel whipped cream.
Garnish with chocolate-dipped pretzel sticks, drizzle of caramel. (restaurant serving)