I recall reading several papers about people inhaling a baking soda and water mist for respiratory cancers.
However, until a few weeks ago, I had never read about drinking it.
One point - most chemo therapies are anti-metabolites, if I understand that correctly. So, if a significant percentage of the cells in a cancerous tumor are dormant at any particular time, I can see that would have an impact on chemotherapy.
There is a massive amount of hyperbole on the pH of the body, e.g. the “alkaline diet”. Sadly people equate the stomach with alkalinity.
As I mentioned in prior comment, the correlation between canine bladder infections weighs directly upon human health with a cliche’: We are what we eat.
IMHO, Americans are slow-poisoning themselves. This includes Omega-6 toxicity. The synergy of these effects result in not only systemic inflammation but a persistent impaired health state, frequently-exhibiting what most people perceive as minor symptoms but which ‘science’ has failed to connect to the long list of Adult Symptoms & Conditions, including major diseases such as cancer.
There are thousands and thousands of examples of people having cured themselves by reforming their lifestyle.
Unfortunately I cannot share more about what I know or my books’ new approach (it’s revolutionary), but know that one of several mantras I parrot is that self-medication to mask symptoms facilitates impaired health when the cause is not addressed.
That’s why I reacted so strongly to this snake-oil approach, baking soda. It takes time to adjust a person’s body pH, and it certainly does NOT begin with increasing the stomach’s pH...an asinine position which should NEVER have been addressed by an institution as a viable alternative. But then again, it IS “science” which brought us ‘climate change’, right?