[Yaelle]

It’s the carbs that are unhealthy.

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You are correct. But if the carbs in the pizza fit with your carb needs that day or so, you can enjoy it. And the wheat in Italy is not gmo or adulterated like here so you are less likely to have your gut biome react to it.

People are finding out that their “gluten sensitivity” in the USA is a sensitivity to our really unhealthy wheat. Not to gluten.

[boxlunch]

Einkorn wheat from Tuscany, sold br Jovialfoods is fantasic! It is an ancient version of wheat, lower gluten, high protein, it is organic so no glyphosate