[Liz]

Your squash recipe sounds like a must make. Could be a whole meal paired w/ this recipe from a local restaurant.

Something different for reliable broccoli. Delicious bits of broccoli are drenched in cheese and batter, then fried.
The batter is kinda like a tempura. For thicker batter, double the flour to a cupl b/powder/salt to a tsp; omit tsp oil.

DIP SAUCE Mix/set aside to steep 3 tb Dijon, 4 tb honey

BITES Chop 2 c florets small; or proc/pulse lightly. Toss with cup
shredded Cheddar. Prepare/then pour Batter over; toss to coat well.
Drop spoonfuls into 1/2 cup 375 deg veg oil; fry golden brown.

SERVE dipped in Honey Mustard Sauce.

BATTER Beat an egg; stir in cup milk; combine w/ sifted 1/2 cup flour,
1/2 tsp ea b/powder, salt, beating well. Beat in 1 1/2 tsp veg oil.

[jetson]

Looks great!

[Jamestown1630]

That looks great. One of my most-used recipes is a casserole
of broccoli in a cheesy cream sauce. Broccoli and cheese are made for each other.

[Silentgypsy]

Be still, my heart!

[CottonBall]

“Delicious bits of broccoli are drenched in cheese and batter, then fried.”

Oh yum, that sounds fantastic!

[Yaelle]

This sounds like great hockey snacking food. I have a ton of broccoli right now. Might make this now too.

[Yaelle]

I made these. Some said they don’t look attractive. Which they don’t. But they tasted great! When the batter was in the mix, they still were not solid enough to hold their shape in the deep fryer so I added some breadcrumbs. They ended up like rounded green patties. Tasted yummy, and you can kind of pretend they are healthy.