[Jamestown1630]

I like that it has black beans. We usually make chili with just meat, but I would like a black bean one.

[FXRP]

I usually use meat, onions, peppers, spices. I had a can of Rotel tomatoes, a can of black beans, and a can of southwestern corn sitting in the cupboard and was looking for something to do with them. I tried 22 kinds of chili at a recent BBQ fest and this one was better than any of them. It's amazing how spicy one crummy little can of Rotel can be.

If you haven't been to Penederys for spices, it will be well worth your while to take a look. They sell bulk spices and chilies for a tenth the price of that crap in the supermarkets.