[Liz]

The cooked InstaPost chicken got a few minutes under the broiler to crisp and brown skin.

Another idea: slice the chicken into serving size pieces, butter or oil the skin, then broiler to crisp and brown.

[Jamestown1630]

It’s a good idea; but I still don’t think a roast chicken is one of the best uses an Instant Pot ;-)

I have one of those clay pots - a Romertopf - and I think I’ll try a chicken in that, next.