From their website:
What is Entomilk exactly?
The name Entomilk comes from the term entomophagy, which is the practice of eating insects. The milk is made from sustainably farmed insects. Needless to say, this is considered to be significantly more environmentally friendly than the traditional farming of dairy cows. One of the most pivotal benefits of entomilk is that it has a high protien content and is rich in mineral such as iron, zinc, and calcium. Think of Entomilk as a sustainable, nature-friendly, nutritious, lactose free, delicious, guilt-free dairy alternative of the future.
Just Say No.
My dumb question.
How is this extracted?