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To: leaning conservative

I think my first introduction to hot sauce was in a frozen TV dinner - probably Swanson’s Mexican dinner, back in the 1970s. It would have enchilada and tamale in sauce in the main part; refried beans and rice in the small areas up top; and in the middle, this wonderful hot sauce. I had never tasted anything like that at the time - I was raised on pretty simple, down-home cooking. I suspect that the TB hot sauce is very like the sauce in that TV dinner was.

http://tvdinners.wikia.com/wiki/Swanson_Mexican_Style_TV_dinner


9 posted on 04/26/2018 4:54:42 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

You’re right. That Taco Bell hot sauce IS very good.

As usual, I always like to amp up a product or a recipe.

I add a smidgen of raspberry flavoring to the hot sauce——the taste is bumped up to ethereal.

Use any type raspberry flavored powder....
I’ve even used Lipton Raspberry tea powder with great success.


10 posted on 04/26/2018 5:05:35 PM PDT by Liz ((Our side has 8 trillion bullets;the other side doesn't know which bathroom to use.))
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To: Jamestown1630
.....Swanson back in the 1970s would have enchilada and tamale in sauce in the main part;
refried beans and rice in the small areas up top; and in the middle, this wonderful hot sauce.


136 posted on 05/12/2018 9:48:13 AM PDT by Liz
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