I’ll try that.
I just don’t like my hot sauce to be sweet. We’ve always got Sriracha for some recipes, but I don’t really like it as an accompaniment to Mexican food. I want my hot sauce sort of vinegar-y and not sweet.
Sriracha is great in a bowl of Pho Tai Nam, but not on my Taco.
I tend to like a tomatillo and serrano based salsa verde on my Mexican chow, with cilantro and white diced onions.
Especially Pork