[Liz]

Ina made this Warm Duck Salad for a lazy Sunday meal. She recommended Blueberry Crumb Cake for dessert.

Warm Duck Salad

PREP Roast two duck breasts skin-side up 400 deg
to fave degree of doneness; set on counter 15 min.

ASSEMBLY Set on server: mache, endive, supremed
oranges, raspberries, toasted nuts. Toss w/ Dressing.

SERVE Top w/ fat-trimmed warm sliced duck (add just before serving).

DRESSING Ol/oil, sherry vinegar, chp shallots, orange zest.

[MomwithHope]

That looks really good. Wish I wasn’t the only one who liked duck. Finally got around to doing a whole duck on the rotisserie. I’ve always wanted to. The biggest challenge was finding a whole duck. Last year we found a source. I thought it was delicious and using the rotisserie you lose a lot of the fat. Maybe if our house guest likes it...Thanks for the recipe Liz!