That looks really good. Wish I wasn’t the only one who liked duck. Finally got around to doing a whole duck on the rotisserie. I’ve always wanted to. The biggest challenge was finding a whole duck. Last year we found a source. I thought it was delicious and using the rotisserie you lose a lot of the fat. Maybe if our house guest likes it...Thanks for the recipe Liz!
Mmmmm....rotisseried duck.......French chefs oughta get your recipe.