[Liz]

Supposed to be the Cheesecake Factory recipe.

THAI CHILI PASTA in PEANUT SAUCE

SAUCE Mix cup smooth p/butter, 1/4 cup soy sauce, 3 tea chili paste, 2 tb br/sugar,
2 juiced limes, 1/2 cup hot water, minced gar/cl, tea ea rice vinegar, ground ginger, 1/2 tea sesame oil.

ASSEMBLY Layer on dinner plate cooked thin spaghetti (or use fave pasta), cooked chicken,
blanched carrot slivers, chp water chestnuts, chp cilantro. Pour sauce over; toss to coat.

SERVE topped with cilantro, chopped peanuts, few bean sprouts.

[CottonBall]

Yum Liz! I have a Thai chicken pasta recipe that I keep forgetting to make. I’ll think I’ll either make yours or that one tomorrow. Thanks for reminding me! They sound real similar

[leaning conservative]

That looks & sounds so delicious! A good recipe for dipping my toe into Thai cooking. And I love Thai food!