[GOPJ]

(If you DO want to make fancy bread: I usually use the Bridgford frozen bread dough, cutting dough in half and baking each half in a canapé bread mold sprayed with PAM. To slice the bread for sandwiches, it helps to partially freeze it. Slice thinly.)

Great hint... I use that technique cutting meat thin - but never thought of doing the same with bread. Thanks.

[Jamestown1630]

If you make tea sandwiches with bread from canape molds you really do have to slice it very thin; otherwise, with the crust all around such a small bread, the bread takes over the sandwich. I made that mistake once ;-)