In fact, way back, there were prosecutions of Jewish people for eating wheat tortillas during Passover in Mexico.
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Somewhere about 2006-2009, a most pernicious tortilla deployment tragedy surfaced as treacherous and nefarious as the MSM’s red/blue RAT/Republican color switcheroo that befell us in 1999.
Texas has baked and eaten flour tortillas daily since at least 1975, but strictly for breakfast tacos, fajitas and quesadillas. Everything else landed on the corn tortilla, which was by-God *fried*, the ONLY exception being the steamed ones in the warmer you blotted up your extra enchilada sauce with.
Then suddenly.... flour tortillas just went away, like Jimmy Hoffa, and most inexplicably, FISH started manifesting in those un-crunchy, non-fried, flappy, soggy corn tortillas.
These were heralds of the insanity that began devouring Texas.
I love me some fish tacos...