“they seem kind of labor-intensive but come out very nice”
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Much too labor intensive for one who dislikes hard boiled eggs. The Easter Bunny seldom leaves eggs here. The hard boiled eggs are uneaten and those sugary colored candy eggs are so sweet they make the jaws lock. There are Easter eggs and then there are EASTER EGGS. Cadbury once made their chocolate eggs with a wonderful filling. It’s been years since one has been eaten and no idea if they still might.
After Easter and the many cracked shells - one’s artistic juices began to flow leading into Egg Shell Mosaics.
A Blessed Easter to all.
My husband considers the Reese’s Peanut Butter Egg - the one that only comes out at Easter - to be the PERFECT proportion of chocolate shell to peanut butter innards.
The only Springtime sweet he looks forward to equally is the Girl Scout Thin Mint cookie ;-)