[Jamestown1630]

We decided to do a leg of lamb this year, too. We found a small one, and did it in the pressure cooker. I was really surprised at how tender it was, and how much I liked it - much better than a hunk of beef.

We made the Greek lemon potatoes to go with; they turned out pretty well, but I need to work on getting them more crispy:

http://www.thegreekglutton.com/greek-lemon-potatoes/

[Liz]

The trick for crispiness could be cutting them in smaller pieces to expose all sides to the blistering oven heat.

Brushing them all over with lemon oil before roasting could also help attain the crispiness.....and adds more lemon flavor.