I admitted that I am a sissy girl about peppers. I think it is just some genetic thing.was
It is genetic and regional. Having grown up in the Southwest and traveled extensively, I am a bit of an addict, myself. I usually make a separate dish for myself when I cook and don’t spice the main one—and I honestly tell people not to ask me if something is spicy.
Did you know birds are immune to capsaicin?