Looks good. Great breakfast sandwich
Interesting article. Too bad the author thought he had to spice it up even more with gratuitous ‘F’ words.
Maybe that appeals to the Millenials.
How appetizing (not). Needs beans, sauce, garlic toast and a plate. Other than that, it’s fine.
I’ve met very little barbecue that I dislike and it’s good that New Yorkers are wanting in on the goodness of it, but for god’s sake here we go with the mouth. No, it’s not taking over the world, very few people who know authentic barbecue have even heard of it. Try being humble and letting the food speak for itself, foreign concept for NYC I know, but just try it.
TEXAS barbecue could show them a thing or two.
Have a barbecued pastrami sammich!
Beer in a jelly jar???
Or is that frothy stuff supposed to be iced tea?
This was a favorite of President Reagan.
At least you won’t have to eat next to an Islamo Nazi. That’s got to be a plus in Europe these days.
My last couple trips to Brooklyn have been a culinary disappointment, but a friend has promised a good steakhouse next trip.
It aint LOL
Whether Chitown, Tejas, Memphis or Nawlins... great Q is great Q!!!
This article is a repost from four years ago. And it still hasn’t taken over the world. LOL
There will always be room for more good BBQ in the world. Welcome to the party Brooklyn, what took ya so long?
I have lived in Tx for 25 years.
The BBQ is good and beef based, no sauce.
I like pork and Carolina style sauce, slaw and bread.
And you gotta have pickles and onions
It’s all good
Here in Tx the Mexicans make barbacoa , this is probably where the term BBQ originated.
Its a steers head, they shred the meat from the cheeks and all after it cooks low and slow in a pit all night.
They will stick the skull right on top of a pile of meat just so there is no misunderstanding LOL
I like pork, but its all good.
In Kentucky they BBQ Mutton and use a mustard sauce.
Down here they call that Borrego, but there aint no mustard sauce
Then there is cabrito
We’ve been making fun of this all day long.