You have no idea....despite my husband’s and Liz’s many efforts to help ;-)
Come on, you were a great student.......most of the time (smirk).
These are hubby’s favorite potatoes. And i’ve made a lot of different potato recipes for him since he’s of Irish descent!
Pressed Potatoes
Ingredients
2 pounds baby red potatoes
3/4 cup EVOO
Salt and pepper
1/2 cup fresh basil
1 clove garlic
Preparation
Boil potatoes until fork-tender. Drain; toss with 1/4 cup EVOO, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400 degrees until crisp, 25 minutes. Puree basil, garlic and 1/2 cup EVOO; drizzle over potatoes.