[Jamestown1630]

An interesting thing I’ve recently learned about potatoes is that, cooked and eaten cold, they are what is called a ‘resistant starch’. That’s good for me to know, because I LOVE potato salad!

https://www.marksdailyapple.com/the-definitive-guide-to-resistant-starch/

[mylife]

All I know is potatoes are loved high and low :)

[mylife]

penelopesire makes the best potato salad I have ever eaten, bar none, but she will make you peel those taters, dice them taters...

[Liz]

Side dish of choice at the swanky Strip House steakhouse in Hollywood.
Cheesy, decadent, served with charred steak. Tastes just as good from your house.

POTATOES ROMANOFF / four servings

METHOD gently mix 3 lb cold baked potatoes, 7 minced shallots, three quarters lb grated cheddar.
Mix in ks/wp. Fold in 1/2 lb sour cream, not vigorously. Add 1/2 lb sour cream; gently mix. Place in
buttered 6x9" casserole. Sprinkle cheddar on top.

Foil/bake 350 deg 35 min. Remove foil; bake top golden. Serve.

[lizma2]

“I LOVE potato salad!”

Me to! The best one I found I think was on Prodigy in the early 90’s. Savory custard base but a bit of sweetness.

Potato salad
4 large potaoes, boiled 15 min, and cubed.
1/2 c. chopped red onion
6 hard boiled eggs
Homemade salad dressing (recipes follow)
1/4 c. mayo
1 c. celery
1/4 c. fresh parsley

Homemade salad dressing
1/2 c. sugar
1 T cornstarch
2 tsp. dry mustard (p.s. Colman’s is the best.)
1/2 tsp. salt
2 eggs, beaten
1/2 c. vinegar
1/4 c milk

Combine dressing ingredients in a sauce pan. Cook till thick and bubble. Toss in the rest of the stuff. Refrigerate overnight.