I’ve used Ball and the tattler lids and had much success with both. As far as storing, grain, nuts, dry goods in canning jars I use the attachment that comes th my foodsaver. Vacuum seals with no heat. Very handy
We love our vacsealer. Really handy piece of equipment. We buy most of our meat bulk or primal, break it down ourselves, vac seal and freeze it. It works great to store jerky long term, too.
Not that jerky lasts around our house....
Best,
L
Oh yes, i love my food saver! When i first started prepping, i didn’t have one so went the oven route.
i just got my first food saver about a month ago and have been vacuum sealing everything i can find. it’s addictive!
One of my favorite kitchen gadgets. I bought some bulk spices and sealed them that way.