Let us know how you like it and if you notice any difference. Sounds like it certainly wouldn’t be any worse than the original version and could be an improvement. I didn’t notice, did it cost more?
I was thinking as I was painting the downstairs kitchen this morning - it is SAD that companies like Lodge are having to come up with labor-free alternatives just for our lazy millenials! Like VK said, if/when the SHTF, they won’t have a clue how to survive. During the depression, I’m sure the younger folks were needed to do the labor-intensive chores, but our younger folks will be whining and waiting for the government trucks!
This is really scary.
Well, I’m confused now. The 7 quart dutch oven I was looking at on Amazon is $57.33 with free shipping. At the lodge website, they want $102 for the same thing (???) It’s kind of confusing because the ‘Foundry’ seasoning, and the ‘heat treated’ seasoning seem to be different lines; but on the site, the ‘heat treated’ seem to be all smaller and tabletop pieces..
I just noticed that they make a 14” flat-bottom wok; and a 9” mini one. That little one would be very useful:
http://shop.lodgemfg.com/product/mini-wok.asp