I've never tried using swiss chard for natural easter egg dyes, but it sounds promising. I use yellow onion skins, red cabbage, etc. for dyes (with cider vinegar) and the results are lovely pastels.
I've never tried using swiss chard for natural easter egg dyes, but it sounds promising. I use yellow onion skins, red cabbage, etc. for dyes (with cider vinegar) and the results are lovely pastels.
Beautiful!
Those are beautiful! Who would’ve thought that natural colors would be so vivid and gorgeous. And how ridiculous that I would even think they wouldn’t be :-(
Wipe off the wax after dyeing and you will have a white design on your eggs.