It takes about 10 sq ft. for a loaf of bread. About 500 sq. ft will allow you to bake a loaf each week. I like the fact that we are growing something in the “off season”, when the garden would not be producing anything anyway.
That’s great to know, What handy math to be able to figure out how much to grow to use.
How does the cover crop work, I mean when you’re ready to plant the next crop do you pull it all out? Or plow it under?Read about cover crops and they sound neat, but I’m not clear on the specifics.