To: aaa; Albion Wilde; Aliska; Ann de IL; Augie; azishot; bgill; Big Red Badger; bigbob; Bob Ireland; ..
This is your ping to the All Things Prepping, Simple Living, Back to the Basics Thread
This week's topic is CANNING USING TATTLERS LIDS. Check out post
1018 for lots of information.
Post any canning expertise, experience or questions you have.
If you want off/on this list, just let me know.
1,019 posted on
12/10/2019 5:18:05 PM PST by
CottonBall
("The FBI meddled in the 2016 election" Jack Posobiec)
To: CottonBall
I don’t use those lids. However, the best thing I do is to buy beef roasts and chicken breasts on sale. Then I can them.
They taste great straight out of the jar, and can be used to make soup or casserole’s. They won’t spoil if the electricity goes out. They are cheaper than anything you can buy canned and taste better. They are super tender—good for us old folks with missing teeth. LOL
Since I use the raw pack method, it’s not a big effort. Directions will be in the booklet that came with your canner.
To: CottonBall
Nice to see you, CottonBall!
1,036 posted on
12/10/2019 6:05:52 PM PST by
little jeremiah
(Courage is not simply one of the virtues, but the form of every virtue at the testing point.)
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