Nuke it and eat it, I don’t need government advice.
I’m sick of the nanny state ‘experts’ from those that have to justify needing more money, more studies all the time.
Get it good and hot but, don’t eat it if it smells funny.
Just eating food not made in your own kitchen, under your own control, is probably quite risky enough already.
I used to work with a guy. He grabbed his Tupperware container out of his trunk Monday morning. “I almost forgot my lunch - lasagna!”
All the rest of his gear was in his backseat. “Oh - did you put it back there to keep it cooler?”
“No - it’s leftover from Friday.”
“Yeah - but why did you put it in the trunk?”
“’Cuz the car was full of people on Friday.”
“Wait - it’s been in the trunk since Friday?” (Springtime).
“Yeah - oh - it’ll still be okay.”
He used to be a Health Inspector - educated me on a few things. He ate it all and didn’t get sick. However, I still wouldn’t risk 3 day old lasagna from the trunk!