I used to work with a guy. He grabbed his Tupperware container out of his trunk Monday morning. “I almost forgot my lunch - lasagna!”
All the rest of his gear was in his backseat. “Oh - did you put it back there to keep it cooler?”
“No - it’s leftover from Friday.”
“Yeah - but why did you put it in the trunk?”
“’Cuz the car was full of people on Friday.”
“Wait - it’s been in the trunk since Friday?” (Springtime).
“Yeah - oh - it’ll still be okay.”
He used to be a Health Inspector - educated me on a few things. He ate it all and didn’t get sick. However, I still wouldn’t risk 3 day old lasagna from the trunk!
He probably had confidence in that it was prepped clean and cooked right.
If he offered some I would pass though.