Beans/rice/corn needs meat or fish.
That said, made up a big pot of chicken posole tonight, properly seasoned per the chef, AKA Doorgunner. A few serranos, etc.
Notes to the recipe: needs a lot more hominy.
LOL!
Your posole sounds very good, doorgunner. That’s a dish I haven’t gotten around to yet; but hominy fried in bacon grease was one of our faves when I was a kid.