Kudzu is actually edible, although there’s not much sellable you can do with it. But the vine tips, leaves, and flowers are all perfectly safe and reasonably tasty, and the roots are edible and darn good for you if you dry and grind them. I want to try my hand at kudzu jelly this year, and see if it tastes as good as the flowers smell.
Kudzu, the vine that ate the south!
I hate the stuff, I would have to be in dire straits to eat kudzu.
But it beats starving I guess.
That sounds like a good plan.