I think cocoa is a popular subject. We’re at well over 100 posts already!
One thing that I have to put cocoa in nowadays is enchilada sauce sauce and taco seasoning. It makes a Huge Huge difference. And you wouldn’t know it’s in there, it doesn’t taste chocolatey but it adds a real depth of flavor.
Don’t the Mexicans put chocolate in Chicken Mole?
That’s something I haven’t experimented with - the savory possibilities of Chocolate.
Yes! When I make chili I put unsweetened chocolate in. Adds richness. I could tear into some enchiladas right now. ; )
Now I’m going to have to try cocoa on my Mexican food - thanks for the idea...