My favorite fixer upper is to add some horseradish to mac & cheese. I use Ina Garten’s mac & cheese recipe, but we always think mac & cheese seems to be a little dull. The horseradish is just perfect and you can’t really tell that’s what it is. I think it also cuts the richness a little. I had some people over and they raved about it but nobody could figure out the “secret” ingredient.
I’ll remember that.
We get a cheddar-horseradish spread at the local grocery that is really great. I want to try and duplicate that.