It sounds good; but does it turn out in the crock pot as well as on the stove?
I haven’t had much success with crock pots - or as Miss M. calls them ‘deflavorizers’.
Works for me, just on low temp for a few hours. I brown them in the oven first.....adds flavor and color.
Yes, I do.
I’m all in for glamourizing retro food! I’ll put my thinking cap on and come back with a...MEATY MEMO about it!